INGREDIENTS:
8 (oz). ziti pasta
1/2 (lb) grilled chicken breast chopped ( 1 inch cubes )
1 small red bellpepper ( roasted and sliced into 1/2 inch )
12 (oz) CIRO’S MARINARA
1 (oz) extra virgin olive oil
DIRECTIONS:
1. Heat CIRO’S MARINARA to medium hot in sauté pan add chicken and bellpeppers.
2. Add 12 ounces of and simmer at low heat for 2 minutes.
3. Drain pasta toss with sauce and serve.
Serves 2 people.
