INGREDIENTS:
1 25 oz. jar CIRO’S MARINARA
PASTA SAUCE
1 med. zucchini (diced)
1 med. carrot (peeled and diced)
1 lg. russet potato (peeled and diced)
1 med. squash (diced)
3 oz. green beans cut into 1 in. pieces
2 qt. water
1 Tbs. kosher salt
1/2 tsp. black pepper
1/2 bunch washed cilantro
DIRECTIONS:
1. in a 1 gallon pot, bring water to a boil.
2. add all diced vegetables to boiling water and cook until soft ( about 15 min.).
3. add salt and pepper and CIRO’S MARINARA PASTA SAUCE.
4. simmer for about 8 to 10 min.
5. serve with 1 cilantro sprig in soup bowl
Makes about 3 1/2 qt.
