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1 25 oz. jar CIRO’S MARINARA

1 med. zucchini (diced)

1 med. carrot (peeled and diced)

1 lg. russet potato (peeled and diced)

1 med. squash (diced)

3 oz. green beans cut into 1 in. pieces

2 qt. water

1 Tbs. kosher salt

1/2 tsp. black pepper

1/2 bunch washed cilantro


1. in a 1 gallon pot, bring water to a boil.

2. add all diced vegetables to boiling water and cook until soft ( about 15 min.).

3. add salt and pepper and CIRO’S MARINARA PASTA SAUCE.

4. simmer for about 8 to 10 min.

5. serve with 1 cilantro sprig in soup bowl

Makes about 3 1/2 qt.