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25 (oz) Ciro’s Marinara Pasta sauce

1 (lb) Crawfish tail meat

1 (med.) green bell pepper diced

1 (sm.) red onion diced

1 (pint) mushrooms (quartered)

2 cloves garlic minced

2 (oz) olive oil

salt & pepper to taste


1. Heat olive oil in a large skillet to a medium heat.

2. Add minced garlic, diced vegetables and sauté for 3 minutes.

3. Add crawfish and cook for 3 minutes.

4. Add marinara sauce simmers for 3 minutes and serve over pasta.

Serves about 4 to 6 people.