INGREDIENTS:
8 (oz).capellini pasta
1/2 (lb) shrimp peeled and devined
12 (oz) CIRO’S MARINARA PASTA SAUCE
1 (oz) extra virgin olive oil
DIRECTIONS:
1. Heat oil to medium hot in sauté pan.
2. Add shrimp and sauté for (45) seconds on each side or until cooked (do not over cook the shrimp).
3. Add 12 ounces of CIRO’S MARINARA PASTA SAUCE and simmer at low heat for 2 minutes.
4. Drain pasta toss with Sauce and serve.
Serves 2 people
