ciros city

INGREDIENTS:

8 (oz). ziti pasta

1/2 (lb) grilled chicken breast chopped ( 1 inch cubes )

1 small red bellpepper ( roasted and sliced into 1/2 inch )

12 (oz) CIRO’S MARINARA

1 (oz) extra virgin olive oil

DIRECTIONS:

Heat CIRO’S MARINARA to medium hot in sauté pan add chicken and bellpeppers.

Add 12 ounces of and simmer at low heat for 2 minutes.

Drain pasta toss with sauce and serve.

Serves 2 people.

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