ciros bolognese

INGREDIENTS:

1 lb. ground beef (lean)

1 lb. ground pork (lean)

1 22 oz. jar CIRO’S MARINARA PASTA SAUCE

2 celery stalks

1 small carrot (peeled)

1 small red onion (peeled)

4 cloves minced garlic

4 oz. olive oil

1 tsp. salt (to taste)

1 tsp. pepper (to taste)

DIRECTIONS:

1. in a food processor, chop carrots, celery and onions.

2. heat oil in a large skillet to medium hot.

3. add garlic and vegetables and sauté for about 3 minutes.

4. add ground meat and cook increasing the heat to medium-heat.

5. stir continuously for about 10 to 15 minutes then reduce to medium-heat.

6. add salt and pepper and CIRO’S MARINARA PASTA SAUCE and simmer for 5 min.

Serve over rice or pasta

Serves 6 to 8 people

PRODUCTS