Grilled Sausage and Peppers 9.75

Pesto Stuffed Mushrooms 9.50

Fried Calamari (add shrimp $5.00) 10.95

Grilled Calamari & Shrimp “BB” 14.95
evo, garlic, olives, tomatoes

Prince Edward Island Mussels 13.50
in a tomato garlic butter sauce

Stuffed “Sicilian Style” Artichoke 11.25

Fried Mozzarella 8.95

Shrimp “Dale” 14.95
wrapped in applewood bacon with mushrooms & marsala wine sauce

Italian Nachos 9.50
only in Houston, Texas

Fried Artichokes 10.95

Fried Zucchini 8.95
with a horseradish cream

Shrimp Cocktail (5) 10.50

Tomato Caprese 10.50
fresh roma tomato & fresh buffalo mozzarella drizzled with pesto

Bruschetta Italiano 9.00
artichokes, red onions, green onions, corn, capers, olives & feta cheese


House    5.50   9.00

Caesar   6.00   10.00

Arugula di Gorgonzola 7.50   11.00
arugula, radicchio & roasted almonds

Field Green 7.50   11.00
walnuts, cranberries & feta cheese

Hail Kimberly 13.95
large caesar topped with fried calamari

Chopped Salad “Nunzia” 14.50
walnuts, olive, feta, tomato, egg red onion, artichoke, caper, corn cannellini beans. rotisserie chicken

Insalata “Chloe” 13.95
field greens & fried italian crusted chicken

Jo Jo Grilled Chicken Salad 14.95
hearts of palm, avocado, pecans & tomato

Hilton Wedge Salad 14.50
grilled & rotisserie chicken with roma tomatoes, pesto vinaigrette & balsamic

Chopped Shrimp Salad “Amici” 14.95
cucumber, pear, goat cheese tomatoes, pesto vinaigrette & balsamic

Insalata di Mare 15.50
wedge salad with shrimp, calamari mussels, drizled with pesto & balsamic

Pan Seared Salmon Spinach Salad 16.50
carrots, mushrooms, tomato, vinaigrette & balsamic

Add Chicken for $4.00

Add Shrimp for $2.00 each

All Posted Prices Subject to Change without Notice


Margherita 13.00
mozzarella, tomato & basil

Spinaci 13.25
olive oil, roasted peppers, roasted garlic & gorgonzola

Walnut Chicken 13.50
olive oil, cranberries & mozzarella

Traditional 13.00
your choice of three ingredients

Prosciutto & Arugula 13.75
mozzarella, arugula & lemon vinaigrette

Napoletana 13.75
fresh buffalo mozzarella, marinara & pesto



Cup   Mezzo  Grande
Minestrone                 (C) 4.95   (M) 6.95   (G) 9.75
Lenticchia Alla Pollo   (C) 4.95   (M) 6.95   (G) 9.75
Roasted Bell Pepper   (C) 5.95   (M) 7.95   (G) 10.75
Add Shrimp   (C) 1.00   (M) 2.00   (G) 3.00



*Gluten Free Option*
Gluen free pizza crust available



Lasagna 11.25 15.00
a generous piece of heaven

Spaghetti 11.25 14.00
meatsauce, sausage or meatballs

Fettuccine Alfredo 12.00 14.00
with grilled chicken 14.00 16.50

Capellini Pappa “C” 11.25 13.25
grilled eggplant in marinara sauce

Spinach Linguine “Dominic” 11.25 13.25
roasted garlic, black olives, tomatoes

Potato Gnocchi Milano 14.75 16.75
blackend chicken, button mushroom, applewood bacon, parsley butter


Cheese Ravioli 11.25   14.50
with tomato cream and meatsauce

Rigatoni “Frankie” 11.75   15.50
grilled chicken, grilled zucchini almonds, tomatoes & marsala wine

Linguine “Pepa” 15.75   18.50
shrimp & spinach in a white wine butter sauce

Spinach Linguine “Gina” 16.75   20.50
applewood bacon wrapped grilled shrimp in a vodka tomato cream sauce

Linguine Clams 15.75   18.50
in a red or white sauce

Linguine Pescatore 15.75   18.50
mixed seafood in marinara sauce



Gluten Free Pasta Options
Gluten free noodles



Half Rotisserie Chicken* 14.75
herb crusted succulent roasted chicken

Mixed Griglia 15.75
chopped grilled chicken and vegetables with spaghetti marinara

Eggplant Parmigiana 16.00
served with fettuccine alfredo

Chicken Parmigiana 16.95
served with fettuccine alfredo

Pollo Monariti* 16.95
sautéed chicken breast with red onions, mushrooms & artichoke hearts in white wine butter sauce

Pollo Alla Sposa* 17.50
grilled chicken breast stuffed with prosciutto & mozzarella

Grilled Quail* 24.95
two delicious grilled quail topped with sautéed peppers onions & finished with crumbled goat cheese

Shrimp Ciro 21.50
sautéed shrimp in lemon butter sauce, served with fettuccine alfredo

Veal Scallopini* 22.95
your choice of picatta or marsala

Laurel Ann 26.95
bacon wrapped grilled shrimp and veal medallions topped with sundried tomatoes in a dijon mustard sauce served with zuccolini “Olio”

7oz Lamb Loin with Fried Shrimp (3) 31.50
with a mustard seed sauce

7 oz Bacon Wrapped Filet* 30.00
seared to perfection, topped with mushrooms & gorgonzola chianti sauce

16 oz Veal Chop* 40.00
owners cut topped with a mushroom marsala

*Served with “Array of the Day”


All Posted Prices Subject to Change without Notice